Do you like soup

Had a bowl of this soup last Monday at our stitching night. It was a shared tea. So this is the recipe compliments of Joanne.

Joannes Thai Curry Soup

800 gm Pumpkin
1 Lge Carrot
1 Lge Onion
2 bunch Coriander
2 Tblspoon Thai red curry paste
500 gm Chicken stock
1 can coconut milk

Dice pumpkin Carrot and Onion,chop coriander and saute in 2 tblespoon oil with the curry paste. Add 500 ml chicken stock. Simmer til cooked. Put through the food processor or blend with a stick mixer. Add the coconut milk. Warm through and serve. This will give you enough for 6.
The photo for the day is of Manly Beach